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Stuffed Egg Recipe on a stick

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Yearly there are new Easter egg choices. It was time for easy Easter eggs, spoon eggs, and now it's time for the stuffed egg on a stick. An easier, smaller possibility that may be extra diversified. It is an actual crucial exaggeration. Along with being a brilliant easy recipe, eggs can have a number of fillings and it's even attainable to mix two fillings in a single Easter egg on a toothpick, are you able to consider it? Do not waste one other minute, hold studying TudoReceitas and see all of the step-by-step tips of the pastry chef. Components for making Stuffed Egg on a Stick: 800 grams of milk chocolate three cans of condensed milk three teaspoons of butter 5 paçocas mould for easter egg on a stick lollipop sticks The right way to make Stuffed Egg on a Stick: Step one of this Easter Egg on Stick recipe is to soften the milk chocolate in a bain marie. When the chocolate is melted it's best to put a skinny layer on the molds and refrigerate. Repeat the method yet another...
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Corn Cob Curau Recipe

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Who can resist a homemade corn curau, very creamy and full-bodied? Here at TudoReceitas I share with you this recipe for traditional green corn curau with corn on the cob, sugar, milk and cinnamon. The preparation is very simple, even the least experienced person in the kitchen can make this golden delight! Continue here at TudoReceitas to check out this corn cob cured recipe with only 4 ingredients. We show you step-by-step photos, so you can't go wrong. Make this creamy green corn curau to serve on June festivities or simply to quench the craving for sweets. Ingredients for making corn cob curau:  5 ears of corn  2 cups of sugar (320 grams)  3 cups of milk (720 milliliters)  cinnamon to taste How to make corn on the cob Curau: Threat the corn with the help of a very sharp knife and place in a blender. Tip: Don't cut the corn too close to the cob to avoid the cob. Add sugar and milk in a blender and blend for 5 minutes or until smooth. Pass the mixture through a sie...
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