Corn Cob Curau Recipe

Who can resist a homemade corn curau, very creamy and full-bodied? Here at TudoReceitas I share with you this recipe for traditional green corn curau with corn on the cob, sugar, milk and cinnamon. The preparation is very simple, even the least experienced person in the kitchen can make this golden delight!

Continue here at TudoReceitas to check out this corn cob cured recipe with only 4 ingredients. We show you step-by-step photos, so you can't go wrong. Make this creamy green corn curau to serve on June festivities or simply to quench the craving for sweets.

Ingredients for making corn cob curau:

 5 ears of corn

 2 cups of sugar (320 grams)

 3 cups of milk (720 milliliters)

 cinnamon to taste

How to make corn on the cob Curau:

Threat the corn with the help of a very sharp knife and place in a blender.

Tip: Don't cut the corn too close to the cob to avoid the cob.

Add sugar and milk in a blender and blend for 5 minutes or until smooth. Pass the mixture through a sieve and place in a pan.

Bring to medium heat and stir constantly for 20 to 30 minutes. After that time, place in a serving bowl or several individual bowls and allow to cool completely. Serve this creamy corn curau sprinkled with cinnamon and good appetite!

Looking for more recipes with corn on the cob? See these suggestions:

Green corn cake with condensed milk

corn on the cob in the oven

Tip: If you want, you can add 1 stick of cinnamon to the ingredients in the pan, that way your curai will have a stronger cinnamon taste.

If you liked the Corn Cob Curau recipe, we suggest you enter our Sweet Cream Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the mango lassi recipe blogpost/ basil mayonnaise recipe/ polenta gnocchi recipe/ golden honey recipe/ Moroccan lentil salad recipe.